INGREDIENTS
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1 (15 ounce) can seasoned black-eyed peas, drained
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1 (15 ounce) can seasoned or plain black beans, drained
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3/4 cup frozen sweet corn, thawed
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3 green onions, chopped
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1/2 cup chopped green bell pepper
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2 or 3 tomatoes, diced
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10 jarred jalapeno pepper slices, diced (mild or hot depending on preference)
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1/3 cup cilantro, chopped
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1 ripe avocado, chopped
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Tortilla chips
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Dressing:
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1 tablespoon olive oil
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1 tablespoon white wine vinegar
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1/2 lime, juiced
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1/2 teaspoon Dijon mustard
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Salt and pepper to taste
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