Cowboy Casserole
INGREDIENTS
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1 1/2 pounds ground beef (I used 80/20)
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1 medium onion, chopped
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3 cloves garlic, chopped
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1 can (15.25oz) whole kernel corn, drained
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1 can condensed cream of mushroom soup
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2 cups cheddar cheese, shredded
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1/2 cup milk
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4 tablespoons sour cream
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1 bag (30 oz) frozen tater tots (I used Ore-Ida Crispy Crowns)
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