"This quick and creamy Tater Tot bake is great comfort food, especially on a cold night. —Donna Donhauser, Remsen, New York..."
INGREDIENTS
•
1/2 pound lean ground beef (90% lean)
•
1 can (8-3/4 ounces) whole kernel corn, drained
•
2/3 cup condensed cream of chicken soup, undiluted
•
1/2 cup shredded cheddar cheese, divided
•
1/3 cup 2% milk
•
2 tablespoons sour cream
•
3/4 teaspoon onion powder
•
1/4 teaspoon pepper
•
2 cups frozen Tater Tots
Go To Recipe