Cowboy Butter Turkey

Name: Cowboy Butter Turkey
Ingredients: 1 large (12-15 pounds) turkey, ( thawed*); 4 recipes cowboy butter, (room temperature); 3 sprigs fresh thyme; 2 sprigs fresh parsley; 2 medium lemons, (cut into wedges); 2 large red onions, (cut into wedges); 6 cloves garlic; 2 large Yukon gold potatoes, (peeled and cut into 2-inch pieces); 2 ribs celery (cut into 1-inch pieces); ½ cup (120 g) turkey broth; 2 tablespoons all-purpose flour; kosher salt and black pepper, (to taste)

"Impress your guests with this mouthwatering Cowboy Butter Turkey recipe! Juicy, tender meat with a golden, crispy skin served with homemade gravy...."

INGREDIENTS

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1 large (12-15 pounds) turkey, ( thawed*)

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4 recipes cowboy butter, (room temperature)

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3 sprigs fresh thyme

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2 sprigs fresh parsley

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2 medium lemons, (cut into wedges)

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2 large red onions, (cut into wedges)

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6 cloves garlic

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2 large Yukon gold potatoes, (peeled and cut into 2-inch pieces)

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2 ribs celery (cut into 1-inch pieces)

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½ cup (120 g) turkey broth

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2 tablespoons all-purpose flour

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kosher salt and black pepper, (to taste)

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