Cowboy Breakfast Bake
"Arrange eggs over hot crust and topped with sausage mixture - a baked breakfast that’s served with salsa. Servings # 10..."
INGREDIENTS
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3/4 cup all-purpose flour
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1/4 cup cornmeal
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1 tablespoon sugar
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/3 cup milk
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2 tablespoons vegetable oil
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1 egg
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1 package (12 oz) bulk pork sausage
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1/2 cup sliced red bell pepper
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1/2 cup sliced onion
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6 eggs
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1/4 cup milk
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1/2 teaspoon salt
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Dash of pepper
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1 tablespoon butter or margarine
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2 cups shredded Cheddar cheese (8 oz)
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2/3 cup Old El Paso® Thick 'n Chunky salsa, if desired
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