Cowboy "Bread"
"Despite the name, this sweet, cinnamon-laced “bread” is really more like a cake. For ease, we take advantage of the food processor to pulse together the dry ingredients and the butter for the base of the cake. A portion of the mixture is pulsed with more brown sugar and butter to make a… read more..."
INGREDIENTS
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2 1/2 cups (12 1/2 ounces) all-purpose flour
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2 1/2 cups packed (17 1/2 ounces) brown sugar
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2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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6 tablespoons unsalted butter, cut into ½-inch pieces and chilled
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1 cup buttermilk
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2 large eggs, lightly beaten
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