INGREDIENTS
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1 2 - 2 1/2pound boneless beef chuck pot roast
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1 15 ounce can chili beans with chili gravy
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1 11 ounce can whole kernel corn with sweet peppers, drained
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1 10 ounce can chopped tomatoes and green chile peppers
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1 - 2 teaspoons finely chopped canned chipotle peppers in adobo sauce