"Even though the origin of the name is a mystery, these cookies are simple and delicious...."
INGREDIENTS
•
2 C. granulated sugar
•
4 C. all-purpose flour
•
1 1/2 C. Crisco
•
2 eggs, beaten
•
1/2 C. molasses
•
4 tsp. baking soda
•
1 1/2 tsp. ginger
•
1 1/2 tsp. cinnamon
•
1/2 tsp. salt