Couscous with Vegetables
INGREDIENTS
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Servings: 5
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5 ounces frozen green peas, thawed and drained, OR any other quick-cooking vegetable (1 cup)
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1/2 cup minced onion
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1/2 cup thinly sliced fresh mushrooms (about 2 ounces)
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2 tablespoons dry white wine (regular or nonalcoholic)
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1/2 teaspoon crushed garlic or 1/4 teaspoon garlic powder
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2 tablespoons finely snipped fresh parsley
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1/2 teaspoon dried basil, crumbled
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1/8 teaspoon pepper
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1/2 cup uncooked couscous
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