Couscous With Cod
"Wine-marinated cod is roasted and served on a bed of couscous flecked with bits of basil and vegetables. The combo makes a satisfying low-fat dinner...."
INGREDIENTS
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Cod: see savings
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1/3 cup fresh basil leaves, chopped see savings
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1/4 cup dry white wine see savings
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2 tablespoons olive oil see savings
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Grated rind, juice of small lemon see savings
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2 cloves garlic, chopped see savings
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1/2 teaspoon dried Italian herb seasoning see savings
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1/2 teaspoon salt see savings
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1/4 teaspoon black pepper see savings
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1 pound piece of cod, about 1-3/4 inches thick, skin left on see savings
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Couscous: see savings
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1 medium-size onion, in 8 pieces see savings
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2 medium-size carrots, in 8 pieces see savings
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1 rib celery, in 8 pieces see savings
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1 small sweet green pepper, cored, seeded and cut into quarters see savings
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2 cloves garlic, coarsely chopped see savings
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2 tablespoons vegetable oil see savings
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1 can (14.5 ounces) vegetable broth see savings
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1/4 cup dry white wine see savings
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3/4 teaspoon salt see savings
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1/2 teaspoon dried Italian herb seasoning see savings
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1/4 teaspoon black pepper see savings
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1 box (10 ounces) plain couscous see savings
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1/3 cup fresh basil leaves, chopped see savings
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