INGREDIENTS
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2 cups Israeli (or regular) couscous, toasted
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2 cucumbers, peeled, seeded and diced small
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1 cup cherry tomatoes, cut in half
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1 large red onion, diced small
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1 large yellow or orange pepper, seeded and diced small
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1/2 cup Stonewall Kitchen Cilantro Lime Dressing
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Fresh cilantro