Couscous Salad with Chickpeas, Dates & Cinnamon

Name: Couscous Salad with Chickpeas, Dates & Cinnamon
Ingredients: 3 green onions; 7 tablespoons olive oil, divided; 1 can (14 1/2 ounces) chicken broth; 1 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon; 1/2 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind, divided; 1/4 teaspoon McCormick® Gourmet Collection Red Pepper, Ground Cayenne; 1 package (10 ounces) couscous; 3 tablespoons white wine vinegar; 3/4 teaspoon salt, divided; 1 can (19 ounces) chickpeas, drained and rinsed; 2 cups shredded carrots (3 to 4 large carrots); 1 cup dates (about 5 ounces), pitted and coarsely chopped; 1/4 cup pine nuts, toasted; 2 tablespoons chopped fresh cilantro (optional)

Couscous Salad with Chickpeas, Dates & Cinnamon was pinched from <a href="http://www.mccormickgourmet.com/Recipes/Sides/Couscous-Salad-with-Chickpeas-Dates-and-Cinnamon.aspx" target="_blank">www.mccormickgourmet.com.</a>

INGREDIENTS

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3 green onions

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7 tablespoons olive oil, divided

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1 can (14 1/2 ounces) chicken broth

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1 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon

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1/2 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind, divided

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1/4 teaspoon McCormick® Gourmet Collection Red Pepper, Ground Cayenne

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1 package (10 ounces) couscous

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3 tablespoons white wine vinegar

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3/4 teaspoon salt, divided

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1 can (19 ounces) chickpeas, drained and rinsed

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2 cups shredded carrots (3 to 4 large carrots)

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1 cup dates (about 5 ounces), pitted and coarsely chopped

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1/4 cup pine nuts, toasted

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2 tablespoons chopped fresh cilantro (optional)

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