"Sauteed shrimp served over couscous and spinach makes for a complete meal...."
INGREDIENTS
•
24 fresh or frozen large shrimp (about 1 lb.) see savings
•
1 Tbsp. olive oil see savings
•
4 cloves garlic, minced see savings
•
1 tsp. dried tarragon, crushed see savings
•
1/2 tsp. dried thyme, crushed see savings
•
1/4 tsp. Old Bay seasoning or celery salt see savings
•
1 5.6-oz. pkg. toasted pine nut-flavored couscous mix see savings
•
1-1/4 cups chicken broth see savings
•
1 8-oz. jar oil-packed dried tomatoes, drained and chopped see savings
•
2/3 cup sliced green onions see savings
•
1/3 cup lemon juice see savings
•
1/4 cup butter, melted see savings
•
1 6-oz. pkg. fresh baby spinach see savings
•
12 pitted olives, halved see savings
•
1 Tbsp. snipped fresh parsley (optional) see savings
•
Shredded Parmesan cheese see savings