"Try this fruit-and-nut-studded couscous salad alongside grilled salmon or chicken for supper or on its own for a fresh lunchbox treat...."
INGREDIENTS
•
2 tablespoons extra-virgin olive oil see savings
•
2 tablespoons orange juice see savings
•
1 tablespoon cider vinegar see savings
•
2 teaspoons finely chopped shallots see savings
•
1/4 teaspoon salt see savings
•
1/4 teaspoon freshly ground pepper see savings
•
2 cups cooked whole-wheat couscous see savings
•
1 cup chopped nectarine see savings
•
1 cup mixed fresh berries, such as blueberries and raspberries see savings
•
2 tablespoons toasted sliced almonds, (see Tip) see savings