Cous Cous Stuffed Peppers
INGREDIENTS
•
100 grams Giant cous cous
•
zest of 1 lemon
•
6 sundried tomatoes halves
•
4 marinated artichokes
•
pitted black olives chopped
•
handful of oregano
•
handful of basil
•
2 coloured peppers
•
8 baby bocconcini mozzarella balls
•
salt & pepper
•
balsamic glaze
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