Courvoisier Millionaire Bars
INGREDIENTS
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Cookie Crust:
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2 cups all purpose flour
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6 tbsp granulated sugar
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2 tbsp brown sugar, packed
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1/4 tsp salt
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1 cup unsalted butter
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2 tbsp Courvoisier cognac
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Courvoisier Caramel Filling:
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1 can (330 ml) sweetened condensed milk
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1/3 cup unsalted butter
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1/4 cup brown sugar, packed
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2 tbsp golden corn syrup
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3 tbsp Courvoisier cognac
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Chocolate Topping:
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12 oz semisweet chocolate
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1 tbsp golden corn syrup
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1 tsp unsalted butter
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Fleur de Sel, optional
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