INGREDIENTS
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1/2 of a large cougette (zucchini)
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(or 2 medium ones)
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1 medium onion, peeled and thinly sliced
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1 clove of garlic, peeled and bruised
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250ml of heavy cream (1 cup)
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freshly grated nutmeg
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fine seasalt and freshly ground black pepper
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120g of strong cheddar cheese, grated (1 cup)
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2 TBS finely grated Parmesan Cheese
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a few sprigs of fresh thyme
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a handful of crushed garlic croutons