Country White Bread

Name: Country White Bread
Ingredients: 3 cups luke-warm water; 1/4 cup sugar; 1 1/2 Tablespoon yeast; 1/3 cup oil; 1 Tablespoon salt; 6 - 7 cups unbleached ground white wheat flour (you can use regular all-purpose bleached flour with success as well. It will make a softer, less-coarse bread.)

INGREDIENTS

•

3 cups luke-warm water

•

1/4 cup sugar

•

1 1/2 Tablespoon yeast

•

1/3 cup oil

•

1 Tablespoon salt

•

6 - 7 cups unbleached ground white wheat flour (you can use regular all-purpose bleached flour with success as well. It will make a softer, less-coarse bread.)

Go To Recipe

review