Country White Bread or Dinner Rolls (Bread Machine)
"We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn't take to long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyone's bread makers cooks at different rates. Mine is older and a regular loaf will take 4 hours and 10 minutes. I have found that 15 balls of dough fit perfectly in the 9X13 pan with sides touching after raising the 2nd time but they can be made whatever size you want. I hope you enjoy this great bread as much as we do...."
INGREDIENTS
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1 cup water, plus
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1 tablespoon water (70-80 F)
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1 large egg
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4 1/2 teaspoons vegetable oil
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3 1/4 cups bread flour
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1/4 cup sugar
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1 1/2 teaspoons salt
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2 1/4 teaspoons instant yeast
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2 tablespoons melted butter (for dinner rolls only) (optional)
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2 tablespoons shortening (for dinner rolls only) (optional)
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