Country White Bread

Name: Country White Bread
Prep time: 20 min
Cook time: 25 min
Yield: 2
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 2 cups warm water (110° to 115°); 1/2 cup sugar; 2 teaspoons salt; 2 large eggs; 1/4 cup canola oil; 6-1/2 to 7 cups all-purpose flour

Country White Bread was pinched from <a href="https://www.tasteofhome.com/recipes/country-white-bread/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This white bread recipe is my husband Nick's favorite. He makes most of the bread at our house. —Joanne Shew Chuk, St. Benedict, Saskatchewan..."

INGREDIENTS

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2 packages (1/4 ounce each) active dry yeast

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2 cups warm water (110° to 115°)

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1/2 cup sugar

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2 teaspoons salt

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2 large eggs

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1/4 cup canola oil

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6-1/2 to 7 cups all-purpose flour

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