INGREDIENTS
•
1 1/4 cups old-fashioned rolled oats, divided
•
1 1/4 cups all-purpose flour, divided
•
1 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1 teaspoon ground cinnamon
•
1/2 teaspoon ground nutmeg
•
1 (15-ounce) can sweet potatoes or yams, drained and mashed
•
1 cup packed light brown sugar, divided
•
1/3 cup vegetable oil
•
1/4 cup skim milk
•
1 egg
•
2 teaspoons vanilla extract, divided
•
1 tablespoon butter, melted