Country-Style Spaghetti and Meatballs Recipe - Food.com
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INGREDIENTS
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2 (28 ounce) cans diced tomatoes
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1 (6 ounce) can tomato paste
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1 cup water
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2 teaspoons dried basil
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1 1/2 teaspoons salt
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1/4 teaspoon pepper
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2 teaspoons dried oregano
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1/8 teaspoon cayenne pepper
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3 dozen frozen italian-style meatballs, thawed
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16 ounces spaghetti, cooked
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