"This easy hash brown casserole recipe only takes 10 minutes to prep and 30 minutes to bake! Read MoreRead Less..."
INGREDIENTS
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1 can (10-1/2 oz.) condensed cream of chicken soup
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1 cup BREAKSTONE'S or KNUDSEN Sour Cream
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1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes
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1-1/2 cups KRAFT Shredded Pepper Jack Cheese
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1/2 cup ORE-IDA Chopped Onions
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1/3 cup chopped roasted red peppers
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1 cup fresh bread crumbs
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2 Tbsp. butter, melted