Country-Style Barbecue Ribs
"These get a good sear under the broiler, then go into the slow cooker to become fall-apart tender. Enjoy them with great sides, or shredded on a bun. Either way, they're the most amazing ribs you'll ever have. —Shannon Copley, Upper Arlington, Ohio..."
INGREDIENTS
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2 tablespoons paprika
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2 tablespoons brown sugar
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2 teaspoons salt
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2 teaspoons garlic powder
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2 teaspoons chili powder
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1 teaspoon onion powder
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1 teaspoon ground chipotle pepper
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1 teaspoon pepper
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3/4 teaspoon dried thyme
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4 pounds boneless country-style pork ribs
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1 bottle (18 ounces) barbecue sauce
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3/4 cup amber beer or reduced-sodium chicken broth
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