Country-Style Barbecue Pork Ribs
INGREDIENTS
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1 (8 oz.) can crushed pineapple in juice, undrained
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1 cup ketchup
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4-5 dashes Worcestershire sauce (or to taste)
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2/3 cup light brown sugar, packed
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1/2 cup finely minced onion
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1 teaspoon dry mustard
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1 tablespoon grated fresh ginger
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1/4 teaspoon cayenne pepper
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1 tabelespoon cornstarch
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2 tablespoons cold water
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10-14 boneless country-style pork ribs (about 3 1/2 to 4 pounds)
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1/2 teaspoon kosher salt
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1/2 teaspoon Worcestershire Pepper Blend OR freshly ground black pepper
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2 tablespoon vegetable oil
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