Country Sausage Soup

Name: Country Sausage Soup
Ingredients: 3/4 pound bulk pork sausage; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (14-1/2 ounces) chicken broth; 1 teaspoon dried thyme; 3/4 to 1 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

"Savory pork sausage, two kinds of beans and diced tomatoes make this soup one I prepare time and again. It's a hearty fix for when I don't know what to prepare for supper.—Grace Meyer, Galva, Kansas..."

INGREDIENTS

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3/4 pound bulk pork sausage

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 can (14-1/2 ounces) chicken broth

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1 teaspoon dried thyme

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3/4 to 1 teaspoon dried rosemary, crushed

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1/4 teaspoon pepper

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1 can (15-1/2 ounces) great northern beans, rinsed and drained

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1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

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