Country Sausage Gravy

Name: Country Sausage Gravy
Yield: 4
Ingredients: 1 pound pork sausage; 1 onion, finely chopped; 1 green bell pepper, finely chopped; 1 teaspoon crushed red pepper flakes; 2 tablespoons garlic, minced; 4 tablespoons unsalted butter; salt and pepper to taste; 4 tablespoons all-purpose flour; 1 teaspoon minced fresh sage; 1 teaspoon minced fresh thyme; 2 cups milk, divided; 2 cubes chicken bouillon; 1/4 cup minced fresh parsley

Country Sausage Gravy was pinched from <a href="http://allrecipes.com/Recipe/Country-Sausage-Gravy/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a family favorite that my dad taught me long ago. It's very filling and if company arrives unexpectedly for breakfast, just add more flour and milk. This recipe works best with a cast iron skillet as it holds heat so well. And besides, it makes the meal more authentic! Serve over buttermilk biscuits. If you can, avoid using dried herbs. Fresh herbs add much more flavor."..."

INGREDIENTS

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1 pound pork sausage

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1 onion, finely chopped

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1 green bell pepper, finely chopped

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1 teaspoon crushed red pepper flakes

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2 tablespoons garlic, minced

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4 tablespoons unsalted butter

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salt and pepper to taste

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4 tablespoons all-purpose flour

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1 teaspoon minced fresh sage

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1 teaspoon minced fresh thyme

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2 cups milk, divided

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2 cubes chicken bouillon

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1/4 cup minced fresh parsley

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