Country Sausage Gravy Recipe - Food.com
"Growing up, we ate this gravy over slices of white bread, sliced ripe tomatoes, scrambled eggs and, of course, biscuits. Sometimes I use maple sausage..."
INGREDIENTS
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1 lb pork sausage
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3 tablespoons butter or 3 tablespoons bacon grease
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1/4 cup all-purpose flour
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3 cups milk
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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