Country Sausage and Cheese Muffins

Name: Country Sausage and Cheese Muffins
Ingredients: 8 ounces bulk sausage meat; 2 cups all-purpose flour; 3 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces; 8 ounces cheddar cheese, cut into 1/2-inch pieces; 1/2 red bell pepper, seeded and chopped fine; 1/2 red onion, chopped fine; 1 large egg; 3/4 cup buttermilk

Country Sausage and Cheese Muffins was pinched from <a href="https://www.cookscountry.com/recipes/4077-country-sausage-and-cheese-muffins" target="_blank">www.cookscountry.com.</a>

"This muffin recipe combines sausage and cheddar cheese to produce a muffin that’s a complete breakfast. Replacing some of the butter with tangy-tasting buttermilk improved the flavor of the muffins and kept them moist. Using a food processor to quickly cut the cold butter into the dry… read more..."

INGREDIENTS

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8 ounces bulk sausage meat

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2 cups all-purpose flour

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3 tablespoons sugar

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2 teaspoons baking powder

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1 teaspoon baking soda

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1 teaspoon salt

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6 tablespoons cold unsalted butter, cut into 1/2-inch pieces

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8 ounces cheddar cheese, cut into 1/2-inch pieces

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1/2 red bell pepper, seeded and chopped fine

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1/2 red onion, chopped fine

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1 large egg

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3/4 cup buttermilk

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