Country Roasted Chicken
"This Dutch oven roast chicken recipe gets wonderful flavor from the celery, onion and parsley tucked inside. This is my family's favorite way to make roast chicken. When my daughter was away at school, she even called home to ask me for the recipe so she could make it herself. —Judy Page, Edenville, Michigan..."
INGREDIENTS
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1 broiler/fryer chicken (3 pounds)
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1/2 teaspoon dried thyme
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2 teaspoons salt, divided
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1 large onion, cut into eighths
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2 celery ribs with leaves, cut into 4-inch pieces
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4 fresh parsley sprigs
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8 small red potatoes
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1/4 cup chicken broth
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Chopped parsley, optional
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