Country Ribs Dinner
"Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. —Rose Ingall, Manistee, Michigan..."
INGREDIENTS
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2 pounds boneless country-style pork ribs
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1/2 teaspoon salt
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1/4 teaspoon pepper
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8 small red potatoes (about 1 pound), halved
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4 medium carrots, cut into 1-inch pieces
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3 celery ribs, cut into 1/2-inch pieces
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1 medium onion, coarsely chopped
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3/4 cup water
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1 garlic clove, crushed
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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