INGREDIENTS
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1/2 stick Butter (4 TBSP)
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1 small Sweet Onion, cut into thin wedges
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1 medium Red Potato, unpeeled, 1/2-3/4 inch dice
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1/4 tsp coarse Ground Black Pepper
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3 strips Crisp-cooked Bacon, thinly sliced
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1/2 tsp finely Minced Garlic
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1-1/2 tsp Dry Hidden Valley Ranch Salad Dressing or Dips Mix works too
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1 (14.5 oz) can green beans, drained