Country Raisin Rye Bread Recipe

Name: Country Raisin Rye Bread Recipe
Ingredients: 2 cups whole wheat flour, divided; 2 cups rye flour, divided; 1 tablespoon active dry yeast; 1 teaspoon salt; 2 cups water; 1/2 cup plus 1 teaspoon olive oil, divided; 1/2 cup molasses; 1/2 cup honey; 2-1/2 to 2-3/4 cups all-purpose flour; 1 cup raisins

Country Raisin Rye Bread Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/country-raisin-rye-bread" target="_blank" rel="noopener">www.tasteofhome.com.</a>

""The recipe for this delicious bread came from my aunt," notes Carolyn Rose Sykora of Bloomer, Wisconsin. "I made just a few changes to it—and it's been a favorite ever since." The dark rustic loaves are moist and tender with a delicate rye and sweet molasses flavor...."

INGREDIENTS

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2 cups whole wheat flour, divided

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2 cups rye flour, divided

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1 tablespoon active dry yeast

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1 teaspoon salt

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2 cups water

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1/2 cup plus 1 teaspoon olive oil, divided

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1/2 cup molasses

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1/2 cup honey

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2-1/2 to 2-3/4 cups all-purpose flour

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1 cup raisins

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