Country Quiche
INGREDIENTS
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1 pound ground pork sausage with sage
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1 teaspoon baking powder
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20 grape tomatoes, sliced in half and sprinkled with salt
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6 large eggs
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10 ounces sharp Cheddar cheese, grated (about 2 1/2 cups)
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Salt and pepper
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Two 9-inch unbaked frozen pie shells (set them out to thaw while preparing the other ingredients)
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