INGREDIENTS
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2 teaspoons butter, melted
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2 tablespoons water, divided
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2 teaspoons parsley flakes
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1/8 teaspoon paprika
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon dried dillweed
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1 pound new potatoes, cut into thin slices (2 to 3 medium potatoes)
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1 onion, chopped