INGREDIENTS
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1 teaspoon olive oil
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1 1/2 pounds lean well-trimmed pork stew meat, cut into 1-inch cubes
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1 large onion, chopped
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4 garlic cloves, minced
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2 tablespoons chopped fresh sage
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1/2 cup dry white wine
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1 3/4 cups canned unsalted chicken broth
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2 tablespoons tomato paste
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1/4 teaspoon ground allspice