Country Oxtails Recipe - Paula Deen
"In this recipe, oxtails, Paula Deen's House Seasoning and root vegetables are slow-cooked for fall-off-the-bone tender meat and deep, rich flavors. Serve over hot, buttered rice...."
INGREDIENTS
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3 lbs oxtails
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Paula Deen House Seasoning
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1 teaspoon olive oil
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1 can beef broth
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1 cup red wine
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1 tablespoon Worcestershire sauce
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6 cloves large ones cut in 1/2 garlic
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1 teaspoon dried basil
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1 teaspoon dried oregano
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2 bay leaves
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1 (8 oz) can tomato sauce
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1/2 cut into 6 wedges Vidalia onion
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6 small cut in 1/2 new red potatoes
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4 medium cut into 2-inch lengths carrots
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1 pot cooked and hot buttered rice
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