INGREDIENTS
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2 large Bermuda onions, sliced and separated into rings
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2 tablespoons of Land O Lakes butter
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1/2 pound of Kraft swiss cheese, grated
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1/4 teaspoon of black pepper
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1/2 cup of TruMoo milk
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1 can of Campbell’s cream of chicken soup
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1 teaspoon of La Choy soy sauce
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8 slices of French bread, buttered