Country Loaf with Discard Sourdough Starter - Pastry and Prose
"This is not a post for people who have never made sourdough bread before. If that’s you, and you’re interested in learning to make sourdough bread, I recommend Tartine Bread, which is the book that really got me started on my sourdough adventure. Indeed, the […]..."
INGREDIENTS
•
450 g all-purpose and/or bread flour (preferably King Arthur)
•
50 g whole wheat flour (or another whole grain flour (see notes))
•
50 g discard sourdough starter (or less (see notes))
•
375 g cold spring water, divided (or more (see notes))
•
10 g table salt or fine sea salt
ADVERTISEMENT