Country Hamburger Steak w/ Onion Gravy

Name: Country Hamburger Steak w/ Onion Gravy
Ingredients: 1 lb ground beef (80/20 chuck is perfect. I use organic, grass-fed for best taste); 1 Tablespoon extra-virgin olive oil; 1 teaspoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 1/4-1/2 teaspoon salt (see note); 1 small sweet onion, diced into thin strips; 3 Tablespoons butter (optional.If you're not using the leftover fat from beef); 2 Tablespoons flour; 2 cups beef broth, warm (Use a really savory brand or homemade. I use beef broth paste); parsley, garnish

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INGREDIENTS

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1 lb ground beef (80/20 chuck is perfect. I use organic, grass-fed for best taste)

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1 Tablespoon extra-virgin olive oil

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1 teaspoon Worcestershire sauce

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1 teaspoon garlic powder

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1 teaspoon onion powder

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1/2 teaspoon black pepper

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1/4-1/2 teaspoon salt (see note)

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1 small sweet onion, diced into thin strips

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3 Tablespoons butter (optional.If you're not using the leftover fat from beef)

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2 Tablespoons flour

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2 cups beef broth, warm (Use a really savory brand or homemade. I use beef broth paste)

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parsley, garnish

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