"The browned potatoes give simple ham a tasty touch. Not only do the potatoes pick up the flavor of the ham, but they look beautiful! Just add veggies or a salad, and dinner's done. —Helen Bridges, Washington, Virginia..."
INGREDIENTS
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2 pounds fully cooked sliced ham (about 1/2 inch thick)
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2 to 3 tablespoons butter
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1-1/2 pounds potatoes, peeled, quartered and cooked