Country Fried Steak with White Gravy
INGREDIENTS
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Meat tenderizing mallet
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1 pound Top Round or Top Sirloin beef (trimmed of all outside fat and cut into 4 equal size medallions about ¼ inch thick each)
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3-6 cups vegetable oil (more or less depending on pot size)
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2 large eggs
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2 tablespoons water
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BREADING INGREDIENTS:
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2⅓ cups soy flour
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2 teaspoons salt
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1 teaspoon freshly ground black pepper
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1 teaspoon garlic powder
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GRAVY INGREDIENTS
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½ cup heavy cream
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½ cup chicken stock (no sugar added)
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¼ teaspoon salt
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¼ teaspoon freshly ground black pepper
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⅛ teaspoon garlic powder
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2 tablespoons sour cream
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