INGREDIENTS
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2 lbs. top round steak or sirloin (if using round steak, have it tenderized by the butcher)
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2 cups buttermilk
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2 cups flour
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1 tsp. salt
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1 tsp. seasoned salt
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1 tsp. black pepper
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3/4 cup oil
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Gravy
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1/3 cup flour
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4 cups whole milk
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1/2 tsp. salt
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1/2 tsp. black pepper