INGREDIENTS
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1.5 pound chicken tenderloins or chicken breast cut into strips (across the grain)
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2 cups buttermilk
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1 teaspoon salt
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3 cloves garlic, chopped
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1/2 cup onions, sliced
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1 cup all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
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1 teaspoon pepper
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1/2 teaspoon smoked paprika
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1 teaspoon garlic powder
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1 teaspoon sugar
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1 teaspoon onion powder (optional)
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1 teaspoon parsley