Country French Chicken and Rice

Name: Country French Chicken and Rice
Yield: 8
Ingredients: 1/4 cup chopped oil-packed sun-dried tomatoes, drained; 2 tablespoons herbes de Provence; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 tablespoon finely chopped garlic; 1 teaspoon salt; 8 bone-in chicken thighs, skin and fat removed (about 2 lb); 1 1/2 cups sliced mushrooms; 1 cup uncooked regular long-grain white rice; 1 medium carrot, shredded (3/4 cup); 2 cups boiling water; 1 tablespoon chopped fresh Italian (flat-leaf) parsley; 2 teaspoons grated lemon peel

Country French Chicken and Rice was pinched from <a href="http://www.bettycrocker.com/recipes/country-french-chicken-and-rice/449c6566-df7a-4561-887f-c594ee299c02" target="_blank">www.bettycrocker.com.</a>

"A simple herb marinade adds fabulous flavor to chicken thighs and rice to a savory casserole...."

INGREDIENTS

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1/4 cup chopped oil-packed sun-dried tomatoes, drained

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2 tablespoons herbes de Provence

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2 tablespoons olive oil

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2 tablespoons lemon juice

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1 tablespoon finely chopped garlic

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1 teaspoon salt

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8 bone-in chicken thighs, skin and fat removed (about 2 lb)

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1 1/2 cups sliced mushrooms

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1 cup uncooked regular long-grain white rice

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1 medium carrot, shredded (3/4 cup)

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2 cups boiling water

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1 tablespoon chopped fresh Italian (flat-leaf) parsley

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2 teaspoons grated lemon peel

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