country french bread
INGREDIENTS
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Makes 2 loaves.
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4-1/2 to 5 cups all-purpose flour
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1/3 cup instant nonfat dry milk powder
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2 envelopes Fleischmann's® RapidRise Yeast
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1-1/2 teaspoons salt
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1-1/3 cups water
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1/2 cup plain yogurt
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3 tablespoons vegetable oil
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Cornmeal
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1 egg white, lightly beaten with 1 tablespoon water
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