Country Fish Chowder

Name: Country Fish Chowder
Ingredients: 1 cup chopped onion; 4 bacon strips, chopped; 3 cans (12 ounces each) evaporated milk; 1 can (15-1/4 ounces) whole kernel corn, undrained; 1 can (6-1/2 ounces) chopped clams, undrained; 3 medium potatoes, peeled and cubed; 3 tablespoons butter; 1 teaspoon salt; 3/4 teaspoon pepper; 1 pound fish fillets (haddock, cod or flounder), cooked and broken into pieces; Crumbled cooked bacon, optional; Minced chives, optional

"You'll think you're on Cape Cod when you taste this thick, wholesome chowder made from a recipe I've treasured for many years. It's one of my husband's favorites. He likes it more and more, because over the years I've "customized" the basic recipe by including ingredients he enjoys. —Linda Lazaroff, Hebron, Connecticut..."

INGREDIENTS

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1 cup chopped onion

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4 bacon strips, chopped

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3 cans (12 ounces each) evaporated milk

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1 can (15-1/4 ounces) whole kernel corn, undrained

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1 can (6-1/2 ounces) chopped clams, undrained

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3 medium potatoes, peeled and cubed

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3 tablespoons butter

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1 teaspoon salt

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3/4 teaspoon pepper

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1 pound fish fillets (haddock, cod or flounder), cooked and broken into pieces

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Crumbled cooked bacon, optional

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Minced chives, optional

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