Country Dijon Beef Stew

Name: Country Dijon Beef Stew
Prep time: 15 min
Cook time: 1 h 12 min
Yield: 6
Ingredients: 1 tablespoon unsalted butter; 1 small onion, chopped; 8 ounce (about 2 cups) mushrooms, cleaned, trimmed and quartered; 2 pounds boneless beef chuck, trimmed and cut into 1-inch chunks; 4 tablespoons all-purpose flour; 2 tablespoons olive oil; 1 14 1/2 - ounce can low-sodium beef broth; 1 tablespoon Worcestershire sauce; 1 tablespoon countrystyle grainy Dijon mustard; 3 carrots, peeled and cut into 1/2-inch coins; 1 teaspoon chopped fresh rosemary; 1/4 teaspoon salt; 1/4 teaspoon black pepper; cooked noodle eggs (optional)

Country Dijon Beef Stew was pinched from <a href="http://www.familycircle.com/recipe/beef/country-dijon-beef-stew/?socsrc=FB102415stew" target="_blank">www.familycircle.com.</a>

INGREDIENTS

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1 tablespoon unsalted butter

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1 small onion, chopped

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8 ounce (about 2 cups) mushrooms, cleaned, trimmed and quartered

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2 pounds boneless beef chuck, trimmed and cut into 1-inch chunks

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4 tablespoons all-purpose flour

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2 tablespoons olive oil

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1 14 1/2 - ounce can low-sodium beef broth

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1 tablespoon Worcestershire sauce

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1 tablespoon countrystyle grainy Dijon mustard

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3 carrots, peeled and cut into 1/2-inch coins

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1 teaspoon chopped fresh rosemary

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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cooked noodle eggs (optional)

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