Country Club Chicken slightly adapted from Colie's Kitchen
INGREDIENTS
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Ingredients
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8-oz spaghetti
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4 chicken breasts halves (about 1 - 1 1/2 lbs total)
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1 large onion
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7-oz fresh mushrooms (about 6 large)
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1 can cream of mushroom soup
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5 slices thick cut bacon
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1/4 cup white wine
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2/3 cup sharp cheddar cheese, shredded
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Beef Bouillon cube (or 1 tsp bouillon)
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butter (if needed)
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Salt and pepper
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