INGREDIENTS
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1 pound spaghetti
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4 chicken breasts
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1 large onion
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7 oz mushrooms
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1 can concentrated cream of mushroom soup
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(1 Unox or 2 Campbell’s)
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4 or 5 slices bacon
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1/4 cup dry white wine
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2/3 cup sharp cheddar
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1 apple
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butter or oil
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salt & pepper
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